East Passyunk is holding its own Restaurant Week for the second year in a row.
From February 23rd to March 1st, indulge in a 3 course meal at one of the 24 award-winning restaurants for an impressive bargain.
Marco Decotiis, Noir Owner and chef, stated, “We have a fabulous three course menu for $25, or for lunch, for $15. I think it [restaurant week] is important because it brings a lot of attention to East Passyunk Ave. It brings a lot of people from different areas.”
Whether your favorite dishes are Italian, Mexican, Mediterrean, or Asian, you’ll be sure to find something to eat during this restaurant week.
However, if you’re not into foreign dishes, don’t worry. There are still places that would love to serve you American cuisine.
Catherine Petronasi, a bartender at Stateside, explains, “We [Stateside] are very big on whiskey. Everything is made in the United States, we have no exceptions.”
With such a diverse selection, it’s clear to see why this event has been asked to make a return.
For more information, visit East Passyunk Restaurant Week’s website.